Last update: Tue Apr 10 10:16:01 MDT 2018
@Article{Kirkby:1972:ASF,
author = "W. W. Kirkby and G. W. A. Salmond and K. W. Davies",
title = "The Assessment for Safety of Food Additives",
journal = j-J-R-STAT-SOC-SER-D-STATISTICIAN,
volume = "21",
number = "1",
pages = "47--61",
month = mar,
year = "1972",
CODEN = "????",
DOI = "https://doi.org/10.2307/2986856",
ISSN = "0039-0526 (print), 1467-9884 (electronic)",
ISSN-L = "0039-0526",
bibdate = "Thu Jan 22 18:10:20 MST 2015",
bibsource = "http://www.jstor.org/stable/i349924;
http://www.math.utah.edu/pub/tex/bib/jrss-d-1970.bib",
URL = "http://www.jstor.org/stable/2986856",
acknowledgement = ack-nhfb,
fjournal = "Journal of the Royal Statistical Society. Series D
(The Statistician)",
journal-URL = "http://www.jstor.org/journals/00390526.html",
}