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BibTeX entry
@Article{Avery:1999:ADA,
author = "Peter J. Avery and Gillian A. Masters",
title = "Advice on the Design and Analysis of Sensory
Evaluation Experiments Using a Case-Study with Cooked
Pork",
journal = j-J-R-STAT-SOC-SER-D-STATISTICIAN,
volume = "48",
number = "3",
pages = "349--359",
month = "????",
year = "1999",
CODEN = "????",
DOI = "https://doi.org/10.2307/2680997",
ISSN = "0039-0526 (print), 1467-9884 (electronic)",
ISSN-L = "0039-0526",
bibdate = "Thu Jan 22 18:10:22 MST 2015",
bibsource = "http://www.jstor.org/stable/i326255;
http://www.math.utah.edu/pub/tex/bib/jrss-d-1990.bib",
URL = "http://www.jstor.org/stable/2680997",
acknowledgement = ack-nhfb,
fjournal = "Journal of the Royal Statistical Society. Series D
(The Statistician)",
journal-URL = "http://www.jstor.org/journals/00390526.html",
}
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