Entry Illington:1923:NFO from sciam1920.bib
Last update: Sun Mar 31 02:55:59 MDT 2019
Top |
Math |
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z
BibTeX entry
@Article{Illington:1923:NFO,
author = "George Illington",
title = "New Foods for Old",
journal = j-SCI-AMER,
volume = "128",
number = "3",
pages = "174--175",
month = mar,
year = "1923",
CODEN = "SCAMAC",
DOI = "https://doi.org/10.1038/scientificamerican0323-174",
ISSN = "0036-8733 (print), 1946-7087 (electronic)",
ISSN-L = "0036-8733",
bibdate = "Sat May 18 16:13:49 MDT 2013",
bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam1920.bib",
URL = "http://www.nature.com/scientificamerican/journal/v128/n3/pdf/scientificamerican0323-174.pdf",
acknowledgement = ack-nhfb,
fjournal = "Scientific American",
journal-URL = "http://www.nature.com/scientificamerican",
}
Related entries
- Food,
123(10)215,
123(12)280,
124(9)170,
125(13)216,
126(1)6,
126(4)255,
126(5)332,
126(6)405,
127(1)42,
127(4)256,
127(6)398,
128(1)27,
128(2)111,
128(4)239,
128(5)312,
129(5)336,
130(4)239,
134(2)77,
139(3)262,
141(2)105
- Old,
122(22)599,
123(24)591,
123(26)635,
124(9)170,
125(9)151,
126(2)124,
127(2)111,
128(1)22,
128(5)318,
129(2)101,
130(4)249,
130(6)395,
132(3)158,
133(1)20,
133(4)226,
134(5)308,
136(2)90,
136(2)108,
136(4)253,
137(5)430,
137(6)530,
138(4)322,
138(6)570,
139(1)31,
139(4)310,
139(5)436,
141(2)116,
141(2)147,
141(2)183,
141(6)552