Last update: Thu Sep 27 02:41:02 MDT 2018
@Article{Killefer:1931:QFS, author = "D. H. Killefer", title = "Quick-Freezing Solves Food Problems", journal = j-SCI-AMER, volume = "145", number = "1", pages = "16--18", month = jul, year = "1931", CODEN = "SCAMAC", DOI = "https://doi.org/10.1038/scientificamerican0731-16", ISSN = "0036-8733 (print), 1946-7087 (electronic)", ISSN-L = "0036-8733", bibdate = "Sat May 18 16:10:24 MDT 2013", bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam1930.bib", URL = "http://www.nature.com/scientificamerican/journal/v145/n1/pdf/scientificamerican0731-16.pdf", acknowledgement = ack-nhfb, fjournal = "Scientific American", journal-URL = "http://www.nature.com/scientificamerican", }