Last update: Thu Sep 27 02:41:24 MDT 2018
@Article{Harding:1942:HSF, author = "T. Swann Harding", title = "Health Science: Food for {Britain} Helps Us", journal = j-SCI-AMER, volume = "166", number = "3", pages = "117--120", month = mar, year = "1942", CODEN = "SCAMAC", DOI = "https://doi.org/10.1038/scientificamerican0342-117", ISSN = "0036-8733 (print), 1946-7087 (electronic)", ISSN-L = "0036-8733", bibdate = "Sat May 18 16:09:16 MDT 2013", bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam1940.bib", URL = "http://www.nature.com/scientificamerican/journal/v166/n3/pdf/scientificamerican0342-117.pdf", acknowledgement = ack-nhfb, fjournal = "Scientific American", journal-URL = "http://www.nature.com/scientificamerican", }