Entry Laudan:2000:BMD from sciam2000.bib
Last update: Sat Oct 14 03:06:25 MDT 2017
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BibTeX entry
@Article{Laudan:2000:BMD,
author = "Rachel Laudan",
title = "Birth of the Modern Diet",
journal = j-SCI-AMER,
volume = "283",
number = "2",
pages = "76--81",
month = aug,
year = "2000",
CODEN = "SCAMAC",
DOI = "https://doi.org/10.1038/scientificamerican0800-76",
ISSN = "0036-8733 (print), 1946-7087 (electronic)",
ISSN-L = "0036-8733",
bibdate = "Fri May 17 10:26:23 MDT 2013",
bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam2000.bib;
http://www.sciam.com/2000/0800issue/0800quicksummary.html;
OCLC Contents1st database",
URL = "http://www.nature.com/scientificamerican/journal/v283/n2/pdf/scientificamerican0800-76.pdf",
abstract = "Ever wonder why dessert is served after dinner? The
origins of modern Western cuisine can be traced to
ideas about diet and nutrition that arose during the
17th century.",
acknowledgement = ack-nhfb,
fjournal = "Scientific American",
journal-URL = "http://www.nature.com/scientificamerican",
}
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