Entry Laudan:2000:BMD from sciam2000.bib

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BibTeX entry

@Article{Laudan:2000:BMD,
  author =       "Rachel Laudan",
  title =        "Birth of the Modern Diet",
  journal =      j-SCI-AMER,
  volume =       "283",
  number =       "2",
  pages =        "76--81",
  month =        aug,
  year =         "2000",
  CODEN =        "SCAMAC",
  DOI =          "https://doi.org/10.1038/scientificamerican0800-76",
  ISSN =         "0036-8733 (print), 1946-7087 (electronic)",
  ISSN-L =       "0036-8733",
  bibdate =      "Fri May 17 10:26:23 MDT 2013",
  bibsource =    "http://www.math.utah.edu/pub/tex/bib/sciam2000.bib;
                 http://www.sciam.com/2000/0800issue/0800quicksummary.html;
                 OCLC Contents1st database",
  URL =          "http://www.nature.com/scientificamerican/journal/v283/n2/pdf/scientificamerican0800-76.pdf",
  abstract =     "Ever wonder why dessert is served after dinner? The
                 origins of modern Western cuisine can be traced to
                 ideas about diet and nutrition that arose during the
                 17th century.",
  acknowledgement = ack-nhfb,
  fjournal =     "Scientific American",
  journal-URL =  "http://www.nature.com/scientificamerican",
}

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