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@Article{Smith:2001:MST, author = "David V. Smith and Robert F. Margolskee", title = "Making Sense of Taste", journal = j-SCI-AMER, volume = "284", number = "3", pages = "32--39", month = mar, year = "2001", CODEN = "SCAMAC", DOI = "https://doi.org/10.1038/scientificamerican0301-32", ISSN = "0036-8733 (print), 1946-7087 (electronic)", ISSN-L = "0036-8733", bibdate = "Fri May 17 10:26:38 MDT 2013", bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam2000.bib; http://www.sciam.com/2001/0301issue/0301quicksummary.html", URL = "http://www.nature.com/scientificamerican/journal/v284/n3/pdf/scientificamerican0301-32.pdf; http://www.sciam.com/2001/0301issue/0301smith.html", acknowledgement = ack-nhfb, fjournal = "Scientific American", journal-URL = "http://www.nature.com/scientificamerican", }