Last update: Thu Oct 18 02:01:17 MDT 2018
@Article{Simpson:2011:SBF, author = "Sarah Simpson", title = "Sustainability: The Blue Food Revolution", journal = j-SCI-AMER, volume = "304", number = "2", pages = "54--61", month = feb, year = "2011", CODEN = "SCAMAC", DOI = "https://doi.org/10.1038/scientificamerican0211-54", ISSN = "0036-8733 (print), 1946-7087 (electronic)", ISSN-L = "0036-8733", bibdate = "Fri May 17 08:28:35 MDT 2013", bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam2010.bib", URL = "http://www.nature.com/scientificamerican/journal/v304/n2/full/scientificamerican0211-54.html; http://www.nature.com/scientificamerican/journal/v304/n2/pdf/scientificamerican0211-54.pdf", acknowledgement = ack-nhfb, fjournal = "Scientific American", journal-URL = "http://www.nature.com/scientificamerican", }