Last update: Thu Oct 18 02:01:17 MDT 2018
@Article{Khamsi:2014:SHT,
author = "Roxanne Khamsi",
title = "The Science of Health: The Trouble with Gluten",
journal = j-SCI-AMER,
volume = "310",
number = "2",
pages = "30--32",
month = feb,
year = "2014",
CODEN = "SCAMAC",
DOI = "https://doi.org/10.1038/scientificamerican0214-30",
ISSN = "0036-8733 (print), 1946-7087 (electronic)",
ISSN-L = "0036-8733",
bibdate = "Tue Mar 4 09:42:13 MST 2014",
bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam2010.bib",
URL = "http://www.nature.com/scientificamerican/journal/v310/n2/full/scientificamerican0214-30.html;
http://www.nature.com/scientificamerican/journal/v310/n2/pdf/scientificamerican0214-30.pdf",
acknowledgement = ack-nhfb,
fjournal = "Scientific American",
journal-URL = "http://www.nature.com/scientificamerican",
}