Last update: Thu Oct 18 02:01:17 MDT 2018
@Article{Haelle:2014:AWG,
author = "Tara Haelle",
title = "Advances: When Good Proteins Go Bad",
journal = j-SCI-AMER,
volume = "311",
number = "4",
pages = "19--20",
month = oct,
year = "2014",
CODEN = "SCAMAC",
DOI = "https://doi.org/10.1038/scientificamerican1014-19",
ISSN = "0036-8733 (print), 1946-7087 (electronic)",
ISSN-L = "0036-8733",
bibdate = "Fri Feb 13 17:39:25 MST 2015",
bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam2010.bib;
http://www.nature.com/scientificamerican",
URL = "http://www.nature.com/scientificamerican/journal/v311/n4/full/scientificamerican1014-19.html;
http://www.nature.com/scientificamerican/journal/v311/n4/pdf/scientificamerican1014-19.pdf",
acknowledgement = ack-nhfb,
fjournal = "Scientific American",
journal-URL = "http://www.nature.com/scientificamerican",
}