Last update: Wed Sep 26 02:08:59 MDT 2018
@Article{Chelminski:1996:LTE,
author = "Rudolph Chelminski",
title = "Let them eat fromage!",
journal = j-SMITHSONIAN,
volume = "27",
number = "8",
pages = "102--??",
day = "01",
month = nov,
year = "1996",
CODEN = "SMSNA5",
ISSN = "0037-7333 (print), 1930-5508 (electronic)",
ISSN-L = "0037-7333",
bibdate = "Sun Nov 26 07:04:38 MST 2000",
bibsource = "http://www.math.utah.edu/pub/tex/bib/smithsonian1990.bib;
http://www.smithsonianmag.si.edu/smithsonian/issues96/nov96/tocnov96.html",
note = "Photographs by Kay Chernush.",
URL = "http://www.smithsonianmag.si.edu/smithsonian/issues96/nov96/fromage.html",
abstract = "In 250 carefully crafted, jealously guarded varieties,
France's artisanal farm cheeses are an upscale treat.",
acknowledgement = ack-nhfb,
}