Entry Harriss:2000:LM from smithsonian2000.bib

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BibTeX entry

@Article{Harriss:2000:LM,
  author =       "Joseph A. Harriss",
  title =        "For the Love of Mustard",
  journal =      j-SMITHSONIAN,
  volume =       "31",
  number =       "3",
  pages =        "102--??",
  month =        jun,
  year =         "2000",
  CODEN =        "SMSNA5",
  ISSN =         "0037-7333 (print), 1930-5508 (electronic)",
  ISSN-L =       "0037-7333",
  bibdate =      "Fri Dec 8 06:31:16 MST 2000",
  bibsource =    "http://www.math.utah.edu/pub/tex/bib/smithsonian2000.bib;
                 http://www.smithsonianmag.si.edu/smithsonian/issues00/jun00/toc_jun00.html;
                 OCLC Contents1st database",
  note =         "Photographs by Brooks Walker.",
  URL =          "http://www.smithsonianmag.si.edu/smithsonian/issues00/jun00/mustard.html",
  abstract =     "With so many new --- and unusual --- flavors to choose
                 from, connoisseurs of this condiment have never had it
                 so good.",
  acknowledgement = ack-nhfb,
}

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