Last update: Thu Aug 8 02:22:02 MDT 2013
@Article{Ola:2000:BB, author = "Per Ola and Emily D'Aulaire", title = "Baking Up a Business", journal = j-SMITHSONIAN, volume = "31", number = "8", pages = "108--??", month = nov, year = "2000", CODEN = "SMSNA5", ISSN = "0037-7333 (print), 1930-5508 (electronic)", ISSN-L = "0037-7333", bibdate = "Fri Dec 8 06:31:17 MST 2000", bibsource = "http://www.math.utah.edu/pub/tex/bib/smithsonian2000.bib; http://www.smithsonianmag.si.edu/smithsonian/issues00/nov00/toc_nov00.html; OCLC Contents1st database", URL = "http://www.smithsonianmag.si.edu/smithsonian/issues00/nov00/flour.html", abstract = "Bread is the staff of life for America's first flour company --- employee-owned and on the rise.", acknowledgement = ack-nhfb, note-1 = "Photographs by Andrew Holbrooke.", note-2 = "Photographs by Cameron Davidson.", xxnote = "Check notes??", }