Entry Ola:2000:BB from smithsonian2000.bib

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BibTeX entry

@Article{Ola:2000:BB,
  author =       "Per Ola and Emily D'Aulaire",
  title =        "Baking Up a Business",
  journal =      j-SMITHSONIAN,
  volume =       "31",
  number =       "8",
  pages =        "108--??",
  month =        nov,
  year =         "2000",
  CODEN =        "SMSNA5",
  ISSN =         "0037-7333 (print), 1930-5508 (electronic)",
  ISSN-L =       "0037-7333",
  bibdate =      "Fri Dec 8 06:31:17 MST 2000",
  bibsource =    "http://www.math.utah.edu/pub/tex/bib/smithsonian2000.bib;
                 http://www.smithsonianmag.si.edu/smithsonian/issues00/nov00/toc_nov00.html;
                 OCLC Contents1st database",
  URL =          "http://www.smithsonianmag.si.edu/smithsonian/issues00/nov00/flour.html",
  abstract =     "Bread is the staff of life for America's first flour
                 company --- employee-owned and on the rise.",
  acknowledgement = ack-nhfb,
  note-1 =       "Photographs by Andrew Holbrooke.",
  note-2 =       "Photographs by Cameron Davidson.",
  xxnote =       "Check notes??",
}

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