Entry Maxaner:1915:NWW from sciam1910.bib

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BibTeX entry

@Article{Maxaner:1915:NWW,
  author =       "Charles Maxaner",
  title =        "A New Whole Wheat Flour",
  journal =      j-SCI-AMER,
  volume =       "112",
  number =       "3",
  pages =        "67--67",
  day =          "16",
  month =        jan,
  year =         "1915",
  CODEN =        "SCAMAC",
  DOI =          "https://doi.org/10.1038/scientificamerican01161915-67",
  ISSN =         "0036-8733 (print), 1946-7087 (electronic)",
  ISSN-L =       "0036-8733",
  bibdate =      "Sat May 18 16:20:01 MDT 2013",
  bibsource =    "http://www.math.utah.edu/pub/tex/bib/sciam1910.bib",
  URL =          "http://www.nature.com/scientificamerican/journal/v112/n3/pdf/scientificamerican01161915-67.pdf",
  acknowledgement = ack-nhfb,
  fjournal =     "Scientific American",
  journal-URL =  "http://www.nature.com/scientificamerican",
}

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