Last update: Sat Oct 14 03:06:25 MDT 2017
@Article{Smith:2001:MST,
author = "David V. Smith and Robert F. Margolskee",
title = "Making Sense of Taste",
journal = j-SCI-AMER,
volume = "284",
number = "3",
pages = "32--39",
month = mar,
year = "2001",
CODEN = "SCAMAC",
DOI = "https://doi.org/10.1038/scientificamerican0301-32",
ISSN = "0036-8733 (print), 1946-7087 (electronic)",
ISSN-L = "0036-8733",
bibdate = "Fri May 17 10:26:38 MDT 2013",
bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam2000.bib;
http://www.sciam.com/2001/0301issue/0301quicksummary.html",
URL = "http://www.nature.com/scientificamerican/journal/v284/n3/pdf/scientificamerican0301-32.pdf;
http://www.sciam.com/2001/0301issue/0301smith.html",
acknowledgement = ack-nhfb,
fjournal = "Scientific American",
journal-URL = "http://www.nature.com/scientificamerican",
}