Last update: Thu Oct 18 02:01:17 MDT 2018
@Article{Nicholas:2015:FWW,
author = "Kimberly A. Nicholas",
title = "Food: Will We Still Enjoy Pinot Noir?",
journal = j-SCI-AMER,
volume = "312",
number = "1",
pages = "60--67",
month = jan,
year = "2015",
CODEN = "SCAMAC",
DOI = "https://doi.org/10.1038/scientificamerican0115-60",
ISSN = "0036-8733 (print), 1946-7087 (electronic)",
ISSN-L = "0036-8733",
bibdate = "Fri Feb 13 17:39:28 MST 2015",
bibsource = "http://www.math.utah.edu/pub/tex/bib/sciam2010.bib;
http://www.nature.com/scientificamerican",
URL = "http://www.nature.com/scientificamerican/journal/v312/n1/full/scientificamerican0115-60.html;
http://www.nature.com/scientificamerican/journal/v312/n1/pdf/scientificamerican0115-60.pdf",
acknowledgement = ack-nhfb,
fjournal = "Scientific American",
journal-URL = "http://www.nature.com/scientificamerican",
}