Entry Chelminski:1995:HSB from smithsonian1990.bib

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BibTeX entry

@Article{Chelminski:1995:HSB,
  author =       "Rudolph Chelminski",
  title =        "Hello sourdough, bye-bye baguette, vive {Poilane}!",
  journal =      j-SMITHSONIAN,
  volume =       "25",
  number =       "10",
  pages =        "50--??",
  month =        jan,
  year =         "1995",
  CODEN =        "SMSNA5",
  ISSN =         "0037-7333 (print), 1930-5508 (electronic)",
  ISSN-L =       "0037-7333",
  bibdate =      "Sun Nov 26 07:04:35 MST 2000",
  bibsource =    "http://www.math.utah.edu/pub/tex/bib/smithsonian1990.bib;
                 http://www.smithsonianmag.si.edu/smithsonian/issues95/jan95/tocjan95.html",
  URL =          "http://www.smithsonianmag.si.edu/smithsonian/issues95/jan95/poilane.html",
  abstract =     "Parisian baker Lionel Poilane has generated a global
                 appetite for his handmade, old-style, real French
                 bread.",
  acknowledgement = ack-nhfb,
}

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