Last update: Wed Sep 26 02:08:59 MDT 2018
@Article{Chelminski:1996:LTE, author = "Rudolph Chelminski", title = "Let them eat fromage!", journal = j-SMITHSONIAN, volume = "27", number = "8", pages = "102--??", day = "01", month = nov, year = "1996", CODEN = "SMSNA5", ISSN = "0037-7333 (print), 1930-5508 (electronic)", ISSN-L = "0037-7333", bibdate = "Sun Nov 26 07:04:38 MST 2000", bibsource = "http://www.math.utah.edu/pub/tex/bib/smithsonian1990.bib; http://www.smithsonianmag.si.edu/smithsonian/issues96/nov96/tocnov96.html", note = "Photographs by Kay Chernush.", URL = "http://www.smithsonianmag.si.edu/smithsonian/issues96/nov96/fromage.html", abstract = "In 250 carefully crafted, jealously guarded varieties, France's artisanal farm cheeses are an upscale treat.", acknowledgement = ack-nhfb, }