Entry Reid:EPODD-1-1-55 from epodd.bib
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BibTeX entry
@Article{Reid:EPODD-1-1-55,
author = "B. K. Reid",
title = "The {USENET} Cookbook\emdash{}an Experiment in
Electronic Publishing",
journal = j-EPODD,
volume = "1",
number = "1",
pages = "55--76",
month = apr,
year = "1988",
CODEN = "EPODEU",
ISSN = "0894-3982",
bibsource = "http://www.math.utah.edu/pub/tex/bib/epodd.bib",
abstract = "Much of the research taking place in the field called
`electronic publishing' would perhaps be better called
`electronic printing' or `electronic typography' or
`electronic drawing' or `electronic file cabinets'. The
word `publishing' has traditionally meant `to make
generally known' or `to disseminate'. In December 1985
I began a venture in true electronic
publishing\emdash{}`true' in the sense that its primary
goals were to explore electronic dissemination rather
than electronic typesetting or formatting. I wanted to
start a periodical that could be distributed
electronically, that would use computers for every
aspect of its production and distribution process, and
that would be on a topic of wide enough interest to
attract subscribers in as many countries as possible.
Furthermore the topic had to be absorbing enough to
engage my own interest for long enough to gain
substantial experience. The chosen topic was cookery. I
began a weekly magazine whose contents are recipes. To
submit a recipe for publication, a prospective author
mails the recipe to the editor by electronic mail. The
publishing process from that point is similar to more
ordinary magazines. A copy editor rewrites the recipe
for stylistic consistency and then hands it to the
`international desk', which checks to make sure that
the recipe uses only ingredients that are widely known
and internationally available. The international desk
also converts recipes to or from metric units, so that
every recipe will include both. From the international
desk, the recipe goes to a `test and proofreading'
office, at which an editor checks to make sure that the
recipe is coherent and comprehensible and that the dish
it describes is palatable. Finally, recipes are moved
to the production office, where they are bundled into
issues in time to meet a Thursday publication deadline.
During this test period I have done all of the
editorial tasks myself, but the internal structure of
the publication system is such that different people
could do the different tasks without disrupting the
flows and procedures. The recipes are distributed in a
text formatting language, and each subscriber is sent
software to format that language into some output
format that he can print on his machine. Subscribers
typically extract the recipes out of each weekly issue
and put them into a local database, from which they can
print pages for a notebook or access the recipes with
online retrieval commands. The text formatting language
is a dialect of {\em troff}, and the vast majority of
subscribers use a special set of {\em troff\/} macros
to do the formatting. The publication is called {\em
The USENET Cookbook}. It has about 13~000 subscribers
worldwide, and has had recipes contributed by about 300
different people. Most of the subscribers are in
English-speaking countries.",
keywords = "Magazine, Automated production, Online publication,
Cookbook",
}
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3(4)179,
3(4)207,
4(2)63,
4(2)109,
5(3)105,
6(4)397,
6(4)447,
7(1)3,
7(2)89,
7(3)163,
7(4)217,
7(4)231
- time,
4(4)205,
6(2)67,
6(3)115,
6(3)241,
6(3)283,
6(4)397,
7(4)231
- topic,
0(0)13,
3(1)3,
5(2)63
- troff,
1(1)3,
2(3)119,
5(4)163,
6(1)23,
6(4)315
- true,
1(2)117
- typesetting,
0(0)13,
1(2)117,
2(3)119,
6(1)3,
7(4)197,
7(4)231
- typography,
5(1)49,
5(2)63,
5(2)79,
6(3)115,
6(3)183,
6(3)261,
6(4)313,
7(4)231,
7(4)251,
8(2)49
- use,
1(1)3,
1(2)117,
2(1)3,
2(3)157,
2(4)193,
3(1)3,
3(2)105,
3(3)125,
3(3)141,
3(4)179,
3(4)207,
3(4)227,
4(1)3,
4(4)185,
4(4)205,
4(4)219,
5(1)1,
5(3)143,
6(2)67,
6(2)93,
6(3)117,
6(3)213,
6(3)273,
6(4)339,
6(4)349,
6(4)373,
6(4)385,
6(4)447,
7(1)21,
7(3)163
- vast,
4(4)205
- was,
2(1)25,
2(3)119,
3(1)29,
3(2)65,
3(4)179,
3(4)227,
4(4)205,
5(4)163,
6(2)93,
6(3)115,
6(3)241,
6(4)457,
7(1)21
- were,
1(1)3,
1(1)19,
2(4)193,
4(4)185,
6(3)115,
6(3)241
- where,
2(2)65,
2(4)179,
3(4)227,
5(4)209,
6(1)23,
6(2)67,
6(3)241,
6(4)339
- which,
0(0)13,
1(1)3,
1(1)19,
1(2)79,
1(2)105,
2(1)3,
2(1)25,
2(2)91,
2(3)119,
2(3)143,
2(3)157,
2(4)179,
2(4)231,
3(1)3,
3(2)105,
3(3)125,
3(4)227,
4(1)3,
4(1)43,
4(3)125,
4(4)185,
5(2)63,
5(2)79,
5(3)105,
5(3)131,
5(3)143,
6(1)3,
6(1)35,
6(2)67,
6(2)93,
6(3)133,
6(3)171,
6(3)183,
6(3)207,
6(3)231,
6(3)283,
6(4)315,
6(4)349,
6(4)413,
6(4)423,
6(4)447,
6(4)457,
6(4)469,
6(4)481,
7(1)35,
7(2)55,
7(3)117
- whose,
4(2)109,
6(4)315,
7(3)117
- wide,
3(4)179,
4(1)3,
4(2)109,
4(3)151,
4(4)205,
6(1)35,
6(3)117
- widely,
2(1)3,
3(3)141,
5(2)79,
5(3)143
- will,
1(2)117,
2(1)25,
2(3)119,
2(3)143,
2(4)231,
3(1)29,
4(2)63,
6(3)241,
6(3)283,
6(4)423,
7(3)179
- word,
5(4)163,
6(3)273,
6(4)435,
7(3)117,
8(2)277
- worldwide,
6(2)67
- would,
2(1)25,
2(3)157,
5(2)79